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Food & Wine


Gourmet

Consulting invites you to participate in the workshop for amateurs and / or beginners:

"ARMONIA TECHNICAL PERSONAL FEELINGS VS"

"For finding the perfect balance between food and wine, you have to start from the beginning "

Conducted by the Sommelier Vanessa Barradas.

Content:

• Brief history of food and wine harmony
• The concept of food and wine harmony
• Types of harmonies (contrast and affinity among others)
• Concepts to create a perfect harmony
• Words for feelings food (examples shown)
• Words on the sensations of wine (examples shown)
•
tasting Practices

Date:

•

TBD Time:

• From 09 : 30 am to 12:30 m

Address:

• Urbanización La Carlota (exact address will be sent to reserve quota).

Duration:

• 3 hours

Includes:

• Support materials (sent by internet)
• Two practices of food and wine tasting

Cost:
•

250bf per person Contact:

• Mobile: 0412 3685086
• Email: vanessabarradas1@gmail.com
• Website

vanessabarradas.blogspot.com Quota:

• Limited to 15 people

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a difficult start

Well, we do not insist ... hours and hours on the beaches, famous beaches, new fishing and the thing is difficult.

Many have already begun the season with good catches, great fishing, and occasional large brown.

But the unstable weather, hours of sunshine, the waters still somewhat clogged and murky, few have been the days that have been harvested.

few degrees higher in the water will be sufficient to find Eyas.



Golden, the just to begin to sweeten a season to be difficult. The only ones that have leaned on their canes are small and not exceed 500 grams. All returned to the water. 8 in total. And we will let the photos.

Nothing personal, no hassle, just that has been and looks like a tough start, hopefully soon begins to have light on the road.

adrián The words are: If more than I stress, pitch, change baits, keep an eye beaches, the thing does not smile for me, it seems that god Neptune is angry with us. There is no way to steal his child. This being unfair.

insist will not stop, and hopefully soon we can provide pictures and videos! And a good time fishing.

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Thanks to many who give their hand to help!

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the privilege to meet South African Wines ... Bodegas Pomar

This time I will share with you some information on South African wines, for years worked with a company that imports these products at some point I made a special presentation conduct tastings and train personnel working with these wines in restaurant dining rooms.

excerpts of the presentation here:

HISTORY:

Year: 1652 Company Dutch East Indies. Jan Van

Riebeck: First Governor of the Cape.

1659 ... "Today, praise the Lord, for the first time has made wine from the vine Cape ..."

1918 ... is created Wynbouwers Kooperatiewe Vereniging (KWV). Cooperativa subsidized by the state. Currently

KWV wine industry still manages, but does not depend on government. In itself is a wine company that operates its own vineyards.

After 60 ', modernizing the industry and producers begin to acquire experience with wine and classic European varieties planted.

GENERAL:

growing areas: 108.000ha; 9,000 for table grapes.

Annual production: 8.700.000hl

consumption per capita: 9lit.

Worldwide: the 9th largest wine producer, 3% of world production.

Floors: sandstone, granite, gravel.

Climate: South , temperate, subtropical and semiarid (geographic region).

Main Regions:

Coastal Region: Constantia, Durbanville, Paar, lStellenbosh, Swartland, Tulbagh, Boberg Region.

Breed River Valley: Worcester, Robertson, Swellendam.

Legislation :

1973, system introduced Wine of Origin (WO), 75% a single grape, 85% if it is for export.

To be hold, it must be made with grapes from his property.

VARIETIES:

White Grapes: Steen (Chenin Blanc), Hanepoot (Muscat of Alexandria), Colombard, Semillon, Sauvignon Blanc and Chardonnay.

grapes: Cinsault, Cabernet Sauvignon, Pinot Noir, Merlot, Shiraz and Pinotage.

Pinotage ON THE GRAPE:


1925, After many experiments, this variety comes from the hands of Prof. Peroldt.
genetic crossing of Pinot Noir and Cinsault.

Pinot Noir: French Grape responsible for producing great wines of Burgundy. Cinsault

: Formerly known as Hermitage, gives special wines very popular in southern France. Definitely

South African wines are very complex and full of history and passion, if they find one to go with his fondness for the 2010 World Cup, you will be a very privileged.